by Pieter Walstra
Hardcover
ISBN: 978-0-8247-9355-5
ISBN-10: 0-8247-9355-2
CRC Press · 2002
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by Pieter WalstraHardcover
ISBN: 978-0-8247-9355-5 ISBN-10: 0-8247-9355-2 CRC Press · 2002 |
| See also (possibly by other authors): | ||
| 2019 | Hardcover | Physical Chemistry of Foods (Food Preservation Technology) |
| 1992 | Hardcover | Physical Chemistry of Foods (Ift Basic Symposium) |