Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology)

by: Pieter Walstra · T. J. Geurts · A. Noomen · A. Jellema

details (United States).
(see also: eBook (Kindle))

details (UK).
(see also: eBook (Kindle))

ISBN: 978-0-8247-4217-1

ISBN-10: 0-8247-4217-6

Marcel Dekker (E) · 1999