Myhrvold, Nathan · N M · Nathan M
title | media type | ISBN-13 | year of publica- tion | other author(s) | |
---|---|---|---|---|---|
Der Weg nach vorn | Taschenbuch | 978-3-453-12296-3 | 1997 | Bill Gates · Peter Rinearson · Friedrich Griese (Übers.) | |
Der Weg nach vorn | Gebunden | 978-3-455-11044-9 | 1995 | Bill Gates · Peter Rinearson | |
La route du futur | Broché | 978-2-221-08059-7 | 1999 | Bill Gates · Peter Rinearson | |
Modernist Bread | Hardcover | 978-0-9827610-5-2 | 2017 | Francisco Migoya | |
Modernist Bread French Edition | " | 978-0-9992929-2-1 | 2019 | ||
Modernist Bread German Edition | " | 978-0-9992929-3-8 | 2019 | ||
Modernist Bread Spanish Edition | " | 978-0-9992929-4-5 | 2019 | ||
Modernist Cuisine: Art Et Science Culinaires | Gebunden | 978-3-8365-3257-0 | 2011 | Young Chris · Bilet Maxime | |
Modernist Cuisine at Home | " | 978-3-8365-4648-5 | 2017 | Maxime Bilet | |
Modernist Cuisine at Home | " | 978-3-8365-4650-8 | 2013 | " | |
Modernist Cuisine at Home | Hardcover | 978-0-9827610-1-4 | 2012 | " | |
Modernist Cuisine at Home | Gebunden | 978-3-8365-4649-2 | 2012 | " | |
Modernist Cuisine. Die Revolution der Kochkunst: 6 Bände | " | 978-3-8365-3256-3 | 2019 | Chris Young · Maxime Bilet | |
Modernist Cuisine. El arte y la ciencia de la cocina | " | 978-3-8365-3258-7 | 2011 | Chris Young · Maxime Bilet | |
Modernist Cuisine. The Art and Science of Cooking | Taschenbuch | 978-3-8365-4886-1 | 2020 | Chris Young · Maxime Bilet | |
Modernist Cuisine: The Art and Science of Cooking | Hardcover | 978-0-9827610-0-7 | 2011 | Chris Young · Maxime Bilet | |
Modernist Cuisine: The Art and Science of Cooking | " | 978-7-80501-690-0 | 2011 | Chris Young · Maxime Bilet | |
The Photography of Modernist Cuisine | " | 978-0-9827610-2-1 | 2013 | ||
The Road Ahead | " | 978-0-670-77289-6 | 1995 | Bill Gates · Peter Rinearson | |
The Road Ahead: Living and Prospering in the Information Age | Audio Cassette | 978-0-14-086092-4 | 1995 | Bill Gates · Peter Rinearson | |
Modernist Cuisine at Home 現代料理のすべて Modernist Cuisine at Home gendai/ | ハードカバー | 978-4-04-106124-4 | 2018 | Maxime Bilet |
Heyne · Hoffmann und Campe · Penguin · Robert Laffont · TASCHEN · The Cooking Lab · Viking