by: Nathan Myhrvold · Chris Young · Maxime Bilet
Hardcover
ISBN: 978-0-9827610-0-7
ISBN-10: 0-9827610-0-7
The Cooking Lab · 2011
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by: Nathan Myhrvold · Chris Young · Maxime BiletHardcover
ISBN: 978-0-9827610-0-7 ISBN-10: 0-9827610-0-7 The Cooking Lab · 2011 |
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| 2020 | Taschenbuch | Modernist Cuisine. The Art and Science of Cooking |