by: Nathan Myhrvold · Francisco Migoya
Hardcover
ISBN: 978-0-9827610-5-2
ISBN-10: 0-9827610-5-8
The Cooking Lab · 2017
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by: Nathan Myhrvold · Francisco MigoyaHardcover
ISBN: 978-0-9827610-5-2 ISBN-10: 0-9827610-5-8 The Cooking Lab · 2017 |
| See also: | ||
| 2019 | Hardcover | Modernist Bread Spanish Edition |
| 2019 | Hardcover | Modernist Bread French Edition |
| 2019 | Hardcover | Modernist Bread German Edition |