Other ISBN ranges for The Cooking Lab: The Cooking Lab (978-0-9992929-...) · The Cooking Lab (978-7-80501-...)
| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 2011 | 978-0-9827610-0-7 | Nathan Myhrvold · Chris Young · Maxime Bilet | Modernist Cuisine: The Art and Science of Cooking |
| 2012 | 978-0-9827610-1-4 | Nathan Myhrvold · Maxime Bilet | Modernist Cuisine at Home |
| 2013 | 978-0-9827610-2-1 | Nathan Myhrvold | The Photography of Modernist Cuisine |
| 2017 | 978-0-9827610-5-2 | Nathan Myhrvold · Francisco Migoya | Modernist Bread |