by: Nathan Myhrvold · Chris Young · Maxime Bilet
Hardcover
ISBN: 978-7-80501-690-0
ISBN-10: 7-80501-690-9
The Cooking Lab · 2011
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by: Nathan Myhrvold · Chris Young · Maxime BiletHardcover
ISBN: 978-7-80501-690-0 ISBN-10: 7-80501-690-9 The Cooking Lab · 2011 |
| See also: | ||
| 2020 | Taschenbuch | Modernist Cuisine. The Art and Science of Cooking |
| 2011 | Hardcover | Modernist Cuisine: The Art and Science of Cooking |