| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Encyclopaedia of Food Science, Food Technology and Nutrition | Paperback | 978-0-12-226848-9 | 1993 | Robert Macrae · Richard K. Robinson |
| Encyclopaedia of Food Science, Food Technology and Nutrition | Hardcover | 978-0-12-226852-6 | 1993 | Robert Macrae · Richard K. Robinson |
| Encyclopaedia of Food Science, Food Technology and Nutrition | " | 978-0-12-226853-3 | 1993 | Robert Macrae · Richard K. Robinson |
| Encyclopaedia of Food Science, Food Technology and Nutrition | " | 978-0-12-226854-0 | 1993 | Robert Macrae · Richard K. Robinson |
| Encyclopaedia of Food Science, Food Technology and Nutrition | " | 978-0-12-226855-7 | 1993 | Robert Macrae · Richard K. Robinson |
| Encyclopaedia of Food Science, Food Technology and Nutrition | " | 978-0-12-226856-4 | 1993 | Robert Macrae · Richard K. Robinson |
| Encyclopaedia of Food Science, Food Technology and Nutrition | " | 978-0-12-226858-8 | 1993 | Robert Macrae · Richard K. Robinson |
| Encyclopaedia of Food Science, Food Technology and Nutrition, Eight-Volume Set | " | 978-0-12-226850-2 | 1993 | Robert Macrae · Richard K. Robinson |
| Encyclopedia of Human Nutrition, Three-Volume Set | " | 978-0-12-226694-2 | 1998 | J. J. Strain · Benjamin Caballero |
J. S. · J. Sadler · M J · M S. · Michele Jeanne Sadler · Michele Sadler