| title | ISBN-13 | year of publication |
|---|---|---|
| Experimental Foods | 978-0-13-420461-1 | 2016 |
| Food Around the World: A Cultural Perspective | 978-0-13-507335-3 | 2010 |
| Food Fundamentals | 978-0-13-274773-8 | 2012 |
| Food Fundamentals | 978-0-13-241235-3 | 2008 |
| Foods: Experimental Perspectives | 978-0-13-707929-2 | 2011 |
| Foods: Experimental Perspectives | 978-0-13-156853-2 | 2007 |
| Fundamentals of Meal Management | 978-0-13-514086-4 | 2008 |
| Illustrated Guide for Food Preparation | 978-0-13-039485-9 | 2005 |
| Illustrated Guide to Food Preparation | 978-0-13-273875-0 | 2012 |
| Illustrated Guide to Food Preparation | 978-0-13-504809-2 | 2008 |
| Laboratory Manual for Foods: Experimental Perspectives | 978-0-13-215808-4 | 2011 |
| Laboratory Manual for Foods: Experimental Perspectives | 978-0-13-235328-1 | 2007 |
M. D. · M M · M P · Margaret D. · Margaret M. · Margaret McWilliams · Ph.D.