Foods: Experimental Perspectives (6th Edition)
by
Margaret McWilliams Ph.D. R.D. Professor Emeritus
Hardcover
details (
USA
).
ISBN: 978-0-13-156853-2
ISBN-10: 0-13-156853-1
Pearson
· 2007
See also:
2011
Hardcover
Foods: Experimental Perspectives (7th Edition)