Food Around the World: A Cultural Perspective
by
Margaret McWilliams Ph.D. R.D. Professor Emeritus
Hardcover
details (
USA
).
ISBN: 978-0-13-507335-3
ISBN-10: 0-13-507335-9
Pearson
· 2010
See also (possibly by other authors):
2002
Hardcover
Food Around the World: A Cultural Perspective