Laboratory Manual for Foods: Experimental Perspectives (6th Edition)

Experimental

by Margaret McWilliams Ph.D. R.D. Professor Emeritus

Paperback

ISBN: 978-0-13-235328-1

ISBN-10: 0-13-235328-8

Pearson · 2007

See also:
2011PaperbackLaboratory Manual for Foods: Experimental Perspectives