Laboratory Manual for Foods: Experimental Perspectives (6th Edition)
by
Margaret McWilliams Ph.D. R.D. Professor Emeritus
Paperback
details (
USA
).
ISBN: 978-0-13-235328-1
ISBN-10: 0-13-235328-8
Pearson
· 2007
See also:
2011
Paperback
Laboratory Manual for Foods: Experimental Perspectives