Laboratory Manual for Foods: Experimental Perspectives
by
Margaret McWilliams Ph.D. R.D. Professor Emeritus
Paperback
details (
USA
).
ISBN: 978-0-13-215808-4
ISBN-10: 0-13-215808-6
Pearson
· 2011
See also:
2007
Paperback
Laboratory Manual for Foods: Experimental Perspectives (6th Edition)