Laboratory Manual for Foods: Experimental Perspectives

Experimental

by Margaret McWilliams Ph.D. R.D. Professor Emeritus

Paperback

ISBN: 978-0-13-215808-4

ISBN-10: 0-13-215808-6

Pearson · 2011

See also:
2007PaperbackLaboratory Manual for Foods: Experimental Perspectives (6th Edition)