| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Nutrition | Hardcover | 978-0-470-04137-6 | 2006 | Karen Eich Drummond · NRA Educational Foundation · ESHA Research |
| Nutrition Foodservice | " | 978-0-470-00712-9 | 2007 | Karen Eich Drummond · Inc. John Wiley & Sons |
| Nutrition Foodservice | " | 978-0-470-00716-7 | 2007 | Karen Eich Drummond · Inc. John Wiley & Sons |
| Nutrition Foodservice | " | 978-0-470-16486-0 | 2007 | Karen Eich Drummond · ESHA Research |
| Nutrition Foodservice | " | 978-0-470-06975-2 | 2006 | ESHA Research · Karen Eich Drummond · Jack E. Miller · John R. Walker |
| Nutrition Foodservice | " | 978-0-470-08283-6 | 2006 | Karen Eich Drummond · ESHA Research |
| Nutrition Foodservice | " | 978-0-470-08361-1 | 2006 | Karen Eich Drummond · ADA · Roberta Larson Duyff · Betsy Hornick |
| Nutrition Foodservice | " | 978-0-470-09690-1 | 2006 | Karen Eich Drummond · ESHA Research |
| Nutrition for Foodservice and Culinary Professionals 8e + WileyPLUS Registration Card | " | 978-1-118-56234-5 | 2013 | Karen E. Drummond |
| Nutrition for Foodservice and Culinary Professionals | " | 978-1-119-14849-4 | 2016 | " |
| Nutrition for Foodservice and Culinary Professionals | " | 978-1-118-42973-0 | 2013 | " |
| Nutrition for Foodservice and Culinary Professionals | " | 978-0-470-05242-6 | 2009 | Karen Eich Drummond |
| Nutrition for Foodservice and Culinary Professionals | " | 978-0-471-59976-0 | 2007 | Karen E. Drummond |
| Nutrition for Foodservice and Culinary Professionals | " | 978-0-471-41977-8 | 2003 | " |
| Nutrition for Foodservice and Culinary Professionals, Student Workbook | Paperback | 978-0-471-31270-3 | 2003 | " |
| Purchasing | Hardcover | 978-0-471-74097-1 | 2005 | Wayne Gisslen · John M. Stefanelli · NRA Educational Foundation · Karen Eich Drummond · Jack E. Miller · John R. Walker · CIA |
| So You Are a Chef: Managing Your Culinary Career | Paperback | 978-0-470-25127-0 | 2008 | Karen E. Drummond · Brad Barnes |
| So You Are a Chef: Managing Your Culinary Career | 978-0-470-28507-7 | 2008 | Karen Eich Drummond · Brad Barnes | |
| So You Want to Be a Chef?, 2e & So You Are a Chef with CD Set | Hardcover | 978-0-470-41568-9 | 2008 | |
| So You Want to Be a Chef | " | 978-0-471-74903-5 | 2005 | Wayne Gisslen · Brad Barnes · Karen Eich Drummond · NRA Educational Foundation |
| So You Want to Be a Chef?: Your Guide to Culinary Careers | Paperback | 978-0-470-08856-2 | 2008 | Karen E. Drummond · Brad Barnes |
| So You Want to Be a Chef?: Your Guide to Culinary Careers | " | 978-0-471-64691-4 | 2005 | Karen E. Drummond · Brad Barnes |
| So You Want to Be a Chef: Your Guide to Culinary Careers | 978-0-470-28508-4 | |||
| Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e | Paperback | 978-1-118-50721-6 | 2013 | Karen E. Drummond |
| Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition | " | 978-0-470-28547-3 | 2009 | " |
| Webster's New World Culinary Dictionary | " | 978-0-470-08857-9 | 2008 | Brad Barnes |