by: Karen E. Drummond · Lisa M. Brefere
Hardcover
ISBN: 978-0-471-41977-8
ISBN-10: 0-471-41977-X
Wiley · 2003
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by: Karen E. Drummond · Lisa M. BrefereHardcover
ISBN: 978-0-471-41977-8 ISBN-10: 0-471-41977-X Wiley · 2003 |
| See also: | ||
| 2016 | Hardcover | Nutrition for Foodservice and Culinary Professionals |
| 2013 | Hardcover | Nutrition for Foodservice and Culinary Professionals |
| 2009 | Hardcover | Nutrition for Foodservice and Culinary Professionals |
| 2007 | Hardcover | Nutrition for Foodservice and Culinary Professionals |