by: Karen E. Drummond · Lisa M. Brefere
Hardcover
ISBN: 978-1-118-42973-0
ISBN-10: 1-118-42973-7
Wiley · 2013
|
|
by: Karen E. Drummond · Lisa M. BrefereHardcover
ISBN: 978-1-118-42973-0 ISBN-10: 1-118-42973-7 Wiley · 2013 |
| See also: | ||
| 2016 | Hardcover | Nutrition for Foodservice and Culinary Professionals |
| 2009 | Hardcover | Nutrition for Foodservice and Culinary Professionals |
| 2007 | Hardcover | Nutrition for Foodservice and Culinary Professionals |
| 2003 | Hardcover | Nutrition for Foodservice and Culinary Professionals |