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by: Lisa M. Brefere · Karen E. Drummond · Brad BarnesPaperback details (USA). details (United Kingdom). details (Germany). details (Canada).
ISBN: 978-0-470-25127-0 ISBN-10: 0-470-25127-1 Wiley · 2008 |
See also: | ||
Digital Download | So You Are a Chef: Managing Your Culinary Career (Wiley Desktop Editions) |