by: Karen E. Drummond · Lisa M. Brefere
Hardcover
details (USA).
(see also: eBook (Kindle))
details (Canada).
(see also: eBook (Kindle))
ISBN: 978-1-119-14849-4
ISBN-10: 1-119-14849-9
Wiley · 2016
|
|
by: Karen E. Drummond · Lisa M. BrefereHardcover details (USA).
details (Canada). ISBN: 978-1-119-14849-4 ISBN-10: 1-119-14849-9 Wiley · 2016 |
| See also: | ||
| 2013 | Hardcover | Nutrition for Foodservice and Culinary Professionals |
| 2009 | Hardcover | Nutrition for Foodservice and Culinary Professionals |
| 2007 | Hardcover | Nutrition for Foodservice and Culinary Professionals |
| 2003 | Hardcover | Nutrition for Foodservice and Culinary Professionals |