ASM Press · Van Nostrand Reinhold
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Food and Beverage Mycology | 978-0-442-21084-7 | 1987 | |
| Food Microbiology: Fundamentals and Frontiers | 978-1-55581-407-6 | 2007 | Michael P. Doyle |
| Food Microbiology: Fundamentals and Frontiers | 978-1-55581-208-9 | 2001 | Thomas J. Montville · Michael P. Doyle |
| Food Microbiology: Fundamentals and Frontiers | 978-1-55581-117-4 | 1997 | Michael P. Doyle · Thomas J. Montville |