by: Michael P. Doyle · Larry R. Beuchat
Hardcover
ISBN: 978-1-55581-407-6
ISBN-10: 1-55581-407-7
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by: Michael P. Doyle · Larry R. BeuchatHardcover
ISBN: 978-1-55581-407-6 ISBN-10: 1-55581-407-7 |
| See also: | ||
| 2012 | Hardcover | Food Microbiology: Fundamentals and Frontiers |
| 2001 | Hardcover | Food Microbiology: Fundamentals and Frontiers |
| 1997 | Hardcover | Food Microbiology: Fundamentals and Frontiers |