| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Advances in Food Diagnostics | 978-0-8138-2221-1 | 2007 | Fidel Toldr? · Y. H. Hui |
| Analysis of Endocrine Disrupting Compounds in Food | 978-0-8138-1816-0 | 2011 | |
| Food Biochemistry and Food Processing | 978-0-8138-0378-4 | 2006 | Y. H. Hui · Wai-Kit Nip · Gopinadhan Paliyath Ph.D. · Benjamin K. Simpson |
| Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables v. 2 | 978-0-470-12525-0 | 2007 | Y. H. Hui · Ramesh C. Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Eyal Shimoni |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods v. 1 | 978-0-470-12524-3 | 2007 | Y. H. Hui · Ramesh C. Chandan · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Eyal Shimoni |
| Handbook of Meat, Poultry and Seafood Quality | 978-0-8138-2446-8 | 2007 | Terri Boylston · Feng Chen · Patti C. Coggins · Maria Beatriz Gloria · Grethe Hyldig · Chris R. Kerth · Lisa H. McKee |
E. L. · E. M. · L. E. · L. E. L. · L.M. · M.-L.