| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| CHIC | Hardcover | 978-0-470-24171-4 | 2007 | Jack E. Miller · Lori A. Smolin |
| Chic | " | 978-0-470-24663-4 | 2007 | Paul R. Dittmer · Lori A. Smolin |
| CHIC Culinary | " | 978-0-471-74034-6 | 2005 | John R. Walker |
| Dummond & ESHA -- SET | " | 978-0-470-04111-6 | 2006 | ESHA Research |
| Healthy Body Cookbook: Fun Activities and Delicious Recipes for Kids | Paperback | 978-0-471-18888-9 | 1998 | Joan DAmico |
| Math Activities for the Inclusive Middle School Classroom | " | 978-0-7879-8468-7 | 2007 | Joan D'Amico |
| Nutrition | Hardcover | 978-0-470-04137-6 | 2006 | Lisa M. Brefere · NRA Educational Foundation · ESHA Research |
| Nutrition Foodservice | " | 978-0-470-00712-9 | 2007 | Lisa M. Brefere · Inc. John Wiley & Sons |
| Nutrition Foodservice | " | 978-0-470-00716-7 | 2007 | Lisa M. Brefere · Inc. John Wiley & Sons |
| Nutrition Foodservice | " | 978-0-470-10269-5 | 2007 | |
| Nutrition Foodservice | " | 978-0-470-16486-0 | 2007 | Lisa M. Brefere · ESHA Research |
| Nutrition Foodservice | " | 978-0-470-06975-2 | 2006 | ESHA Research · Lisa M. Brefere · Jack E. Miller · John R. Walker |
| Nutrition Foodservice | " | 978-0-470-08283-6 | 2006 | Lisa M. Brefere · ESHA Research |
| Nutrition Foodservice | " | 978-0-470-08284-3 | 2006 | |
| Nutrition Foodservice | " | 978-0-470-08361-1 | 2006 | Lisa M. Brefere · ADA · Roberta Larson Duyff · Betsy Hornick |
| Nutrition Foodservice | " | 978-0-470-09690-1 | 2006 | Lisa M. Brefere · ESHA Research |
| Nutrition Foodservice | " | 978-0-470-11265-6 | 2006 | |
| Nutrition for Foodservice and Culinary Professionals | " | 978-1-118-47683-3 | 2013 | |
| Nutrition for Foodservice and Culinary Professionals | " | 978-0-470-05242-6 | 2009 | Lisa M. Brefere |
| Nutrition for Foodservice and Culinary Professionals | " | 978-0-471-59976-0 | 2006 | " |
| Nutrition for Foodservice and Culinary Professionals | " | 978-0-471-41977-8 | 2003 | " |
| Nutrition for Foodservice and Culinary Professionals: Student Workbook | Paperback | 978-0-471-31270-3 | 2003 | " |
| Nutrition Research: Concepts & Applications | " | 978-1-284-10153-9 | 2017 | Alison Murphy-Reyes |
| Nutriton for Foodservice | Hardcover | 978-0-470-22991-0 | 2007 | |
| Purchasing | " | 978-0-470-05117-7 | 2006 | Andrew H. Feinstein · John M. Stefanelli · Jack E. Miller · John R. Walker · Culinary Institute of America · Wayne Gisslen · Le Cordon Bleu Chefs |
| Purchasing | " | 978-0-470-12943-2 | 2006 | |
| Purchasing | " | 978-0-471-74097-1 | 2005 | Wayne Gisslen · John M. Stefanelli · NRA Educational Foundation · Lisa M. Brefere · Jack E. Miller · John R. Walker · CIA |
| Restaurant Training | Paperback | 978-0-471-55207-9 | 1992 | |
| Science Activities for the Inclusive Middle School Classroom | " | 978-0-7879-8467-0 | 2008 | Joan D'Amico |
| So You are a Chef: Managing Your Culinary Career | " | 978-0-470-25127-0 | 2008 | Lisa M. Brefere · Brad Barnes |
| So You Are a Chef: Managing Your Culinary Career | 978-0-470-28507-7 | 2008 | Lisa M. Brefere · Brad Barnes | |
| So You Want to Be a Chef | Hardcover | 978-0-471-74903-5 | 2005 | Lisa M. Brefere · Wayne Gisslen · Brad Barnes · NRA Educational Foundation |
| So You Want to be a Chef?: Your Guide to Culinary Careers | Paperback | 978-0-470-08856-2 | 2008 | Lisa M. Brefere · Brad Barnes |
| So You Want to Be a Chef?: Your Guide to Culinary Careers | 978-0-470-28508-4 | 2008 | Lisa M. Brefere · Brad Barnes | |
| So You Want to Be a Chef?: Your Guide to Culinary Careers | Paperback | 978-0-471-64691-4 | 2005 | Lisa M. Brefere · Brad Barnes |
| Supervision | Hardcover | 978-0-470-00715-0 | 2007 | Jack E. Miller · John R. Walker · Inc. John Wiley & Sons |
| Supervision | " | 978-0-470-08286-7 | 2006 | Jack E. Miller · John R. Walker · Lendal Henry Kotschevar · NRA Educational Foundation · Culinary Institute of America · John W. Fischer |
| Supervision in the Hospitality Industry | " | 978-0-470-00711-2 | 2007 | Jack E. Miller · John R. Walker · Inc. John Wiley & Sons |
| Supervision in the Hospitality Industry: Applied Human Resources | " | 978-0-471-65748-4 | 2006 | Jack E. Miller · John R. Walker |
| The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures | Paperback | 978-0-471-48335-9 | 2005 | Joan DAmico |
| The Math Chef: Over 60 Math Activities and Recipes for Kids | " | 978-0-471-13813-6 | 1997 | Joan D'Amico |
| The Science Chef: 100 Fun Food Experiments and Recipes for Kids | " | 978-0-471-31045-7 | 1994 | Joan DAmico |
| The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids | " | 978-0-471-11779-7 | 1996 | " |
| The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States | " | 978-0-471-35839-8 | 2000 | " |
| The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past | " | 978-0-471-13602-6 | 2003 | " |
E. D. · K. D. · Karen E. · Karen E. Drummond · Karen Eich
Jones & Bartlett Learning · Jossey-Bass · Wiley