Nutrition for Foodservice and Culinary Professionals

by Karen Eich Drummond

Hardcover

ISBN: 978-1-118-47683-3

ISBN-10: 1-118-47683-2

John Wiley & Sons · 2013

See also:
2009HardcoverNutrition for Foodservice and Culinary Professionals
2007HardcoverNutrition for Foodservice and Culinary Professionals
2003HardcoverNutrition for Foodservice and Culinary Professionals