| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 2012 MyHospitalityLab without Pearson eText -- Access Card | Misc. Supplies | 978-0-13-268316-6 | 2012 |
| 2012 MyHospitalityLab with Pearson eText -- Access Card -- for Exploring the Hospitality Industry | Hardcover | 978-0-13-304582-6 | 2012 |
| 2012 MyHospitalityLab with Pearson eText -- Access Card -- for Introduction to Hospitality | " | 978-0-13-268329-6 | 2012 |
| 2012 MyLab Hospitality Pegasus with Pearson eText -- Access Card -- for Introduction to Hospitality | | 978-0-13-272632-0 | 2012 |
| 2012 MyLab Hospitality Pegasus with Pearson eText -- Access Card -- for Introduction to Hospitality Management | | 978-0-13-272628-3 | 2012 |
| Access Card for Introduction to Hospitality Management | Misc. Supplies | 978-0-13-507560-9 | 2009 |
| Arc Welding | Paperback | 978-1-60525-189-9 | 2009 | W. Richard Polanin |
| Arc Welding | " | 978-1-60525-190-5 | 2009 | W Richard Polanin |
| Arc Welding | " | 978-1-59070-343-4 | 2004 | W. Richard Polanin |
| Arc Welding | " | 978-1-59070-344-1 | 2004 | " |
| Arc Welding | " | 978-1-56637-478-1 | 1998 |
| Arc Welding Write-In Text | " | 978-1-56637-477-4 | 1999 |
| Bracketing the Enemy: Forward Observers in World War II | " | 978-0-8061-4843-4 | 2015 |
| Britain and Disarmament: The UK and Nuclear, Biological and Chemical Weapons Arms Control and Programmes 1956-1975 | Hardcover | 978-1-4094-3580-8 | 2012 |
| British Nuclear Weapons and the Test Ban 1954-1973: Britain, the United States, Weapons Policies and Nuclear Testing: Tensions and Contradictions | " | 978-1-4094-1112-3 | 2010 |
| CHIC Culinary | " | 978-0-471-74034-6 | 2005 | Karen Eich Drummond |
| Crime in Australia as measured by the Australian component of the international crime victims survey, 1989 | Paperback | 978-0-642-16370-7 | 1991 |
| Crime in Australia as measured by the Australian component of the international crime victims survey, 1992 | " | 978-0-642-19206-6 | 1993 |
| Exploring Drafting | Hardcover | 978-1-63126-265-4 | 2016 | Bernard D. Mathis · Shauna Ann Scribner |
| Exploring Drafting | Paperback | 978-1-63126-266-1 | 2016 | Bernard D. Mathis · Shauna Ann Scribner |
| Exploring Drafting | Hardcover | 978-1-60525-405-0 | 2010 | Bernard D. Mathis |
| Exploring Drafting | " | 978-1-59070-575-9 | 2007 | " |
| Exploring Drafting | Paperback | 978-1-59070-181-2 | 2003 | Bernard D Mathis |
| Exploring Drafting | " | 978-1-59070-182-9 | 2003 | " |
| Exploring Drafting | " | 978-1-56637-566-5 | 2000 |
| Exploring Drafting | " | 978-1-56637-567-2 | 2000 |
| Exploring Drafting: Fundamentals of Drafting Technology | " | 978-1-59070-178-2 | 2003 | Alfred C Roth · Bernard D Mathis |
| Exploring Drafting: Fundamentals of Drafting Technology | Hardcover | 978-1-56637-565-8 | 1999 |
| Exploring Drafting: Fundamentals of Drafting Technology | " | 978-1-56637-211-4 | 1995 |
| Exploring Drafting Instructor's Manual | " | 978-1-60525-407-4 | 2012 | Bernard D. Mathis |
| Exploring Drafting, Instructor's Manual | Paperback | 978-1-59070-578-0 | 2007 | " |
| Exploring Drafting, Instructor's Resource Binder | Hardcover | 978-1-59070-577-3 | 2007 | " |
| Exploring Drafting, Instructor's Resource CD | CD-ROM | 978-1-59070-597-1 | 2007 | " |
| Exploring Drafting: Teacher's Resource Binder: Fundamentals of Drafting Technology | Hardcover | 978-1-56637-568-9 | 2000 |
| Exploring Drafting: Teacher's Resource Binder with Other | " | 978-1-56637-231-2 | 1997 |
| Exploring Drafting - Worksheets | Paperback | 978-1-60525-406-7 | 2010 | Bernard D. Mathis |
| Exploring Drafting, Worksheets | " | 978-1-59070-576-6 | 2007 | " |
| Exploring Drafting: Worksheets | " | 978-1-59070-180-5 | 2003 | " |
| Exploring Metalworking | Hardcover | 978-1-59070-868-2 | 2008 |
| Exploring Metalworking | Paperback | 978-1-59070-869-9 | 2008 |
| Exploring Metalworking | " | 978-1-56637-993-9 | 2003 |
| Exploring Metalworking | " | 978-1-56637-994-6 | 2003 |
| Exploring Metalworking | " | 978-1-56637-155-1 | 2000 |
| Exploring Metalworking | " | 978-1-56637-153-7 | 1995 |
| Exploring Metalworking: Fundamental of Technology/Workbook | " | 978-1-56637-154-4 | 1995 |
| Exploring Metalworking: Fundamentals of Technology | Hardcover | 978-1-56637-992-2 | 2002 |
| Exploring Metalworking, Instructor's Guide | Paperback | 978-1-59070-870-5 | 2008 |
| Exploring power technology: Basic fundamentals | | 978-0-87006-207-0 | 1976 |
| Exploring the Hospitality Industry | Paperback | 978-0-13-376277-8 | 2015 | Josielyn T. Walker |
| Exploring the Hospitality Industry | " | 978-0-13-511885-6 | 2011 |
| Exploring the Hospitality Industry | Hardcover | 978-0-13-243766-0 | 2007 |
| Exploring the Hospitality Industry and Plus MyLab Hospitality with Pearson eText -- Access Card Package | Paperback | 978-0-13-412382-0 | 2015 | Pearson Education |
| Exploring the Hospitality Industry Pearson New International Edition, plus MyHospitalityLab without eText | " | 978-1-4479-6944-0 | 2013 |
| Exploring the Hospitality Industry Plus 2012 MyHospitalityLab with Pearson eText -- Access Card Package | " | 978-0-13-311968-8 | 2012 |
| Exploring the Hospitality Industry with Additional Materials for San Francisco State Univeristy | Printed Access Code | 978-1-269-31004-8 | 2008 | Josielyn T. Walker · June Payne-Palacio · Monica Theis |
| Exploring the Hospitality Industry with Hospitality Interactive Customer Access Code Card | Paperback | 978-0-13-268047-9 | 2011 |
| Exploring the Hospitality Industry with Hospitality Interactive Customer Access Code Card | " | 978-0-13-248197-7 | 2010 |
| Forecasting prisoner numbers: A computer model for correctional administrators | " | 978-0-642-86898-5 | 1984 |
| Introduction to Hospitality | Hardcover | 978-0-13-520981-3 | 2019 | Josielyn T. Walker |
| Introduction to Hospitality | " | 978-0-13-376276-1 | 2016 |
| Introduction to Hospitality | " | 978-0-13-281465-2 | 2012 |
| Introduction to Hospitality | " | 978-0-13-248195-3 | 2010 |
| Introduction to Hospitality | " | 978-0-13-513928-8 | 2008 |
| Introduction to Hospitality | " | 978-0-13-119101-3 | 2005 |
| Introduction to Hospitality | " | 978-0-13-033660-6 | 2001 |
| Introduction to Hospitality | " | 978-0-13-917881-8 | 1998 |
| Introduction to Hospitality | " | 978-0-13-199514-7 | 1996 |
| Introduction to Hospitality and Plus MyHospitalityLab with Pearson eText -- Access Card Package | " | 978-0-13-406637-0 | 2015 | Pearson Education |
| Introduction to Hospitality: International Edition | Taschenbuch | 978-0-13-606946-1 | 2008 |
| Introduction to Hospitality Management | Hardcover | 978-0-13-295994-0 | 2012 | Josielyn T. Walker |
| Introduction to Hospitality Management | " | 978-0-13-506138-1 | 2009 |
| INTRODUCTION TO HOSPITALITY MANAGEMENT | Taschenbuch | 978-0-13-510951-9 | 2009 |
| Introduction to Hospitality Management | Paperback | 978-0-13-236920-6 | 2006 |
| Introduction to Hospitality Management | Hardcover | 978-0-13-111293-3 | 2003 |
| Introduction to Hospitality Management and Plus MyLab Hospitality with Pearson eText -- Access Card Package | " | 978-0-13-410544-4 | 2015 | Josielyn T. Walker |
| Introduction to Hospitality Management Plus 2012 MyHospitalityLab with Pearson eText -- Access Card Package | " | 978-0-13-308161-9 | 2012 | " |
| Introduction to Hospitality Management PNIE, plus MyHospitalityLab without eText | Paperback | 978-1-4479-6409-4 | 2014 | " |
| Introduction to Hospitality Management with Access Card | Hardcover | 978-0-13-611821-3 | 2009 |
| Introduction to Hospitality Management with Hospitality Interactive Customer Access Code Card | " | 978-0-13-248194-6 | 2010 |
| Introduction to Hospitality Pearson New International Edition, plus MyHospitalityLab without eText | Paperback | 978-1-4479-6408-7 | 2013 |
| Introduction to Hospitality Value Package | Hardcover | 978-0-13-506000-1 | 2008 |
| Machining Fundamentals | " | 978-1-63563-208-8 | 2018 | Bob Dixon |
| Machining Fundamentals | Paperback | 978-1-63563-210-1 | 2018 |
| Machining Fundamentals | Hardcover | 978-1-61960-209-0 | 2013 | Bob Dixon |
| Machining Fundamentals | " | 978-1-59070-249-9 | 2004 |
| Machining Fundamentals | " | 978-1-59070-297-0 | 2004 |
| Machining Fundamentals | " | 978-1-56637-662-4 | 2000 |
| Machining Fundamentals | " | 978-1-56637-403-3 | 1998 |
| Machining Fundamentals | Paperback | 978-1-56637-404-0 | 1998 |
| Machining Fundamentals ExamViewRG Assessment Suite | CD-ROM | 978-1-61960-217-5 | 2013 | Bob Dixon |
| Machining Fundamentals: From Basic to Advanced Techniques | Paperback | 978-1-56637-663-1 | 1999 |
| Machining Fundamentals: From Basic to Advanced Techniques | " | 978-1-56637-664-8 | 1999 |
| Machining Fundamentals: From Basic to Advanced Techniques | Hardcover | 978-0-87006-032-8 | 1993 |
| Machining fundamentals: From basic to advanced techniques | " | 978-0-87006-710-5 | 1989 |
| Machining Fundamentals: From Basic to Advanced Techniques: Instructor's Manual | Paperback | 978-1-56637-405-7 | 1998 |
| Machining Fundamentals: GW Test Creation Software | Diskette | 978-1-56637-665-5 | 2000 |
| Machining Fundamentals, Instructor's Manual | Paperback | 978-1-59070-251-2 | 2004 |
| Machining Fundamentals Instructor's Presentations for PowerPoint: Individual License | CD-ROM | 978-1-61960-218-2 | 2013 | Bob Dixon |
| Machining Fundamentals Instructor's Presentations for PowerPoint: Site License | " | 978-1-61960-219-9 | 2013 | " |
| Machining Fundamentals Instructor's Resource CD | " | 978-1-61960-215-1 | 2013 | " |
| Machining Fundamentals, Instructor's Resource CD | " | 978-1-59070-252-9 | 2004 |
| Machining Fundamentals Instructor's Workbook | Paperback | 978-1-61960-216-8 | 2013 |
| Machining Fundamentals: Test Creation Software | Unbound | 978-1-56637-487-3 | 1999 |
| Machining Fundamentals Test Creation Software | Hardcover | 978-1-56637-423-1 | 1998 |
| Machining Fundamentals, Workbook | Paperback | 978-1-59070-250-5 | 2004 |
| Modern Metalworking | Hardcover | 978-1-63126-341-5 | 2017 | Kenneth W. Stier |
| Modern Metalworking | Paperback | 978-1-63126-342-2 | 2017 | " |
| Modern Metalworking | Hardcover | 978-1-59070-224-6 | 2004 |
| Modern Metalworking | " | 978-1-56637-710-2 | 2000 |
| Modern Metalworking | Paperback | 978-1-56637-712-6 | 2000 |
| Modern Metalworking | " | 978-1-56637-711-9 | 1993 |
| Modern Metalworking, Instructor's Manual | " | 978-1-59070-226-0 | 2004 |
| Modern Metalworking: Materials, Tools, and Procedures | Hardcover | 978-0-87006-509-5 | 1985 |
| Modern Metalworking Workbook | Paperback | 978-1-59070-225-3 | 2004 |
| MyHospitalityLab without Pearson eText -- Access Card -- for Exploring the Hospitality Industry | Misc. Supplies | 978-0-13-410536-9 | 2015 | Pearson Education |
| MyHospitalityLab without Pearson eText -- Access Card -- for Intro to Hospitality, 6/e and Introduction to Hospitality Management | " | 978-0-13-410538-3 | 2015 | " |
| MyHospitalityLab without Pearson eText -- Component Access Card | Printed Access Code | 978-0-13-410472-0 | 2015 | Pearson Education · Josielyn T. Walker |
| MyHospitalityLab with Pearson eText -- Access Card -- for Intro to Hospitality, 6/e and Introduction to Hospitality Management | Misc. Supplies | 978-0-13-410491-1 | 2015 | Josielyn T. Walker |
| MyHospitalityLab with Pearson eText -- Component Access Card | Printed Access Code | 978-0-13-410487-4 | 2015 | " |
| MyLab Hospitality with Pearson eText -- Access Card -- for Exploring the Hospitality Industry | Misc. Supplies | 978-0-13-410485-0 | 2015 | Pearson Education · Josielyn T. Walker |
| New Baking 2015 Revisions Set | Hardcover | 978-1-119-10706-4 | 2015 |
| Nutrition Foodservice | " | 978-0-470-06975-2 | 2006 | ESHA Research · Karen Eich Drummond · Lisa M. Brefere · Jack E. Miller |
| OneKey Blackboard Student Access Kit for Introduction to Hospitality | Misc. Supplies | 978-0-13-238335-6 | 2005 |
| Purchasing | Hardcover | 978-0-470-05117-7 | 2006 | Andrew H. Feinstein · John M. Stefanelli · Jack E. Miller · Karen Eich Drummond · Culinary Institute of America · Wayne Gisslen · Le Cordon Bleu Chefs |
| Purchasing | " | 978-0-471-74097-1 | 2005 | Wayne Gisslen · John M. Stefanelli · NRA Educational Foundation · Karen Eich Drummond · Lisa M. Brefere · Jack E. Miller · CIA |
| Restaurant Concepts, Management and Operations, Eighth Edition | Paperback | 978-1-119-44140-3 | 2017 |
| RESTAURANT:FROM CONCEPT TO OPERATION | " | 978-1-119-32610-6 | 2017 |
| Revel for Introduction to Hospitality -- Access Card | Misc. Supplies | 978-0-13-521436-7 | 2019 | Josielyn T. Walker |
| Shielded Metal Arc Welding | Paperback | 978-1-63126-123-7 | 2014 | W. Richard Polanin |
| Shielded Metal Arc Welding Instructor's Resource CD | CD-ROM | 978-1-63126-125-1 | 2015 | " |
| Solution Manual for Exploring Drafting: Fundamentals of Drafting Technology | Paperback | 978-1-56637-213-8 | 1996 |
| Student Study Guide to accompany Supervision in the Hospitality Industry, 8e | " | 978-1-119-14847-0 | 2016 | Jack E. Miller |
| Study Guide | " | 978-0-13-513939-4 | 2008 |
| Study Guide to accompany Supervision in the Hospitality Industry, 7e | " | 978-1-118-15226-3 | 2012 | Jack E. Miller |
| Study Guide to accompany The Restaurant: From Concept to Operation, 5e | " | 978-0-470-14059-8 | 2007 | Donald E. Lundberg |
| Study Guide to accompany The Restaurant: From Concept to Operation | " | 978-1-118-62960-4 | 2013 |
| Supervision | Hardcover | 978-0-470-00715-0 | 2007 | Jack E. Miller · Karen Eich Drummond · Inc. John Wiley & Sons |
| Supervision | " | 978-0-470-08286-7 | 2006 | Jack E. Miller · Karen Eich Drummond · Lendal Henry Kotschevar · NRA Educational Foundation · Culinary Institute of America · John W. Fischer |
| Supervision in the Hospitality Industry | " | 978-1-119-14846-3 | 2015 | Jack E. Miller |
| Supervision in the Hospitality Industry | " | 978-1-118-07178-6 | 2011 | " |
| Supervision in the Hospitality Industry | " | 978-0-470-00711-2 | 2007 | Jack E. Miller · Karen Eich Drummond · Inc. John Wiley & Sons |
| Supervision in the Hospitality Industry | " | 978-0-470-48661-0 | |
| Supervision in the Hospitality Industry: Applied Human Resources | " | 978-0-471-65748-4 | 2006 | Jack E. Miller · Karen E. Drummond |
| Supervision in the Hospitality Industry, Eighth Edition WileyPLUS LMS Student Package | Paperback | 978-1-119-32633-5 | |
| Supervision in the Hospitality Industry: Leading Human Resources 6th Edition with Tasting Success 1st Edition Set | Hardcover | 978-1-118-08412-0 | 2011 |
| Supervision in the Hospitality Industry: Leading Human Resources | " | 978-0-470-07783-2 | 2009 | Jack E. Miller |
| Supervision in the Hospitality Industry: Leading Human Resources | Digital Download | 978-0-470-39620-9 | 2008 | " |
| Supervision in the Hospitality Industry: Leading Human Resources: Emobi Edition | | 978-0-470-39622-3 | 2009 | " |
| Supervision in the Hospitality Industry, Study Guide: Applied Human Resources | Paperback | 978-0-470-09908-7 | 2006 | Jack E. Miller · Karen E. Drummond |
| Supervision in the Hospitality Industry, Study Guide: Leading Human Resources | " | 978-0-470-28472-8 | 2009 | Jack E. Miller |
| Taking Charge of Your VoIP Project | " | 978-1-58720-092-2 | 2004 | Jeffrey T. Hicks |
| Technology Shaping Our World | Hardcover | 978-1-59070-171-3 | 2004 | John B Gradwell |
| The first Australian national survey of crimes against businesses | | 978-0-642-20114-0 | 1994 |
| The outcomes of remand in custody orders | Paperback | 978-0-642-08120-9 | 1985 |
| The Restaurant: From Concept to Operation, 5th Edition + The Restaurant: From Concept to Operation SG, 5th Edition SET | Hardcover | 978-0-470-16772-4 | 2007 |
| The Restaurant: From Concept to Operation, 6th Edition | " | 978-0-470-62643-6 | 2010 |
| The Restaurant: From Concept to Operation 6th Edition with Tasting Success Set | " | 978-1-118-01195-9 | 2010 |
| The Restaurant: From Concept to Operation | " | 978-1-118-62962-8 | 2013 |
| The Restaurant: From Concept to Operation | " | 978-0-471-74057-5 | 2007 |
| The Restaurant: from Concept to Operation, Fourth Edition Package | " | 978-0-471-70866-7 | 2004 | Donald E. Lundberg |
| The Restaurant from Concept to Operation + Nraef Workbook | | 978-0-470-06845-8 | 2006 | " |
| The Restaurant, Student Workbook: From Concept to Operation | Paperback | 978-0-471-70867-4 | 2004 | " |
| The Restaurant, Study Guide: From Concept to Operation | Taschenbuch | 978-0-470-93045-8 | 2011 |
| The Restaurant, Textbook and Student Study Guide: From Concept to Operation | Hardcover | 978-0-470-94068-6 | 2010 |
| Tourism: Concepts and Practices | " | 978-0-13-814245-2 | 2010 | Josielyn T. Walker |
| Treating Health Anxiety and Fear of Death: A Practitioner's Guide | Paperback | 978-1-4419-2248-9 | 2010 | Patricia Furer · Murray B. Stein |
| Treating Health Anxiety and Fear of Death: A Practitioner's Guide | Hardcover | 978-0-387-35144-5 | 2006 | Patricia Furer · Murray B. Stein |
| Triumph Over Shyness | Paperback | 978-0-07-141298-8 | 2003 | Murray B. Stein |
| Triumph Over Shyness: Conquering Shyness & Social Anxiety | Hardcover | 978-0-07-137498-9 | 2001 | " |
| Welding Print Reading | Paperback | 978-1-63563-681-9 | 2019 | W. Richard Polanin |
| Welding Print Reading | " | 978-1-60525-911-6 | 2012 | " |
| Welding Print Reading | Spiral-bound | 978-1-59070-642-8 | 2006 | " |
| Welding Print Reading | Paperback | 978-1-56637-821-5 | 2002 | W Richard Polanin |
| Welding Print Reading | Spiral-bound | 978-1-56637-820-8 | 2001 | W. Richard Polanin |
| Welding Print Reading | Paperback | 978-1-56637-268-8 | 1997 |
| Welding Print Reading | " | 978-1-56637-267-1 | 1996 |
| Welding Print Reading | " | 978-0-87006-890-4 | 1991 |
| Welding Print Reading Instructor's Guide | " | 978-1-59070-643-5 | 2006 | W. Richard Polanin |