The Restaurant: From Concept to Operation, 6th Edition
by
John R. Walker
Hardcover
details (
USA
).
ISBN: 978-0-470-62643-6
ISBN-10: 0-470-62643-7
John Wiley & Sons
· 2010
See also:
2013
Hardcover
The Restaurant: From Concept to Operation
2007
Hardcover
The Restaurant: From Concept to Operation