RESTAURANT:FROM CONCEPT TO OPERATION

OPERATION

by John R. Walker

Paperback

ISBN: 978-1-119-32610-6

ISBN-10: 1-119-32610-9

(978-1-119) · 2017

See also:
2013HardcoverThe Restaurant: From Concept to Operation
2010HardcoverThe Restaurant: From Concept to Operation, 6th Edition
2007HardcoverThe Restaurant: From Concept to Operation