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by John R. WalkerPaperback
ISBN: 978-1-119-32610-6 ISBN-10: 1-119-32610-9 (978-1-119) · 2017 |
| See also: | ||
| 2013 | Hardcover | The Restaurant: From Concept to Operation |
| 2010 | Hardcover | The Restaurant: From Concept to Operation, 6th Edition |
| 2007 | Hardcover | The Restaurant: From Concept to Operation |