| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Advances in Food Mycology | Hardcover | 978-0-387-28385-2 | 2005 | Ailsa D. Hocking · Robert A. Samson · Ulf Thrane |
| Filamentous Fungi | " | 978-0-521-35226-0 | 1988 | S.C. Jong · Robert A. Samson · K. Tubaki |
| Fungi and Food Spoilage | Paperback | 978-1-4899-8409-8 | 2014 | |
| Fungi and Food Spoilage | Hardcover | 978-0-387-92206-5 | 2009 | Ailsa D. Hocking |
| Fungi and Food Spoilage | Broschiert | 978-0-387-92284-3 | 2009 | " |
| Fungi and Food Spoilage | Hardcover | 978-0-412-55460-5 | 1997 | A.D. Hocking |
| Modern Concepts in Penicillium and Aspergillus Classification | " | 978-0-306-43516-4 | 1990 | Robert A. Samson |
I. P. · J. I. · J. I. Pitt · J. P. · J. Pitt · John I · John P. · John Pitt
Cambridge University Press · Chapman and Hall · Da Capo Press · Springer