Fungi and Food Spoilage

Hocking

by: John I. Pitt · Ailsa D. Hocking

Hardcover

ISBN: 978-0-387-92206-5

ISBN-10: 0-387-92206-7

Springer · 2009

See also:
2014PaperbackFungi and Food Spoilage
2009BroschiertFungi and Food Spoilage
1997HardcoverFungi and Food Spoilage