by: Ailsa D. Hocking · John I. Pitt · Robert A. Samson · Ulf ThraneHardcover details (USA). details (United Kingdom). details (Germany). details (Canada). ISBN: 978-0-387-28385-2 ISBN-10: 0-387-28385-4 Springer · 2005 |
See also (possibly by other authors): | ||
Advances in food mycology |