Fungi and Food Spoilage

Hocking

by: John I. Pitt · A.D. Hocking

Hardcover

ISBN: 978-0-412-55460-5

ISBN-10: 0-412-55460-7

Springer · 1997

See also:
2014PaperbackFungi and Food Spoilage
2009HardcoverFungi and Food Spoilage
2009BroschiertFungi and Food Spoilage