Fungi and Food Spoilage

Hocking

by: John I. Pitt · Ailsa D. Hocking

Broschiert

ISBN: 978-0-387-92284-3

ISBN-10: 0-387-92284-9

Springer Verlag Gmbh · 2009

See also:
2014PaperbackFungi and Food Spoilage
2009HardcoverFungi and Food Spoilage
1997HardcoverFungi and Food Spoilage