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by: John I. Pitt · Ailsa D. HockingBroschiert details (Canada). details (UK). details (Germany). ISBN: 978-0-387-92284-3 ISBN-10: 0-387-92284-9 Springer Verlag Gmbh · 2009 |
| See also: | ||
| 2014 | Paperback | Fungi and Food Spoilage |
| 2009 | Hardcover | Fungi and Food Spoilage |
| 1997 | Hardcover | Fungi and Food Spoilage |