| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 101 Shot Put Drills | Paperback | | 978-1-60679-032-8 | 2008 | Rob Lasorsa |
| 484 Dinge, die Köche wissen müssen: Der patente Küchenhelfer | Gebunden | | 978-3-442-39149-3 | 2008 |
| Baking | Hardcover | | 978-1-58008-991-3 | 2009 |
| Baseball Drill Book | Paperback | | 978-0-940279-59-9 | 1993 | Gordon Gillespie |
| Becoming | | | 978-0-8215-0589-2 | 1972 |
| Calculus for Cognitive Scientists: Partial Differential Equation Models | Paperback | | 978-981-13-5721-3 | 2018 |
| Calculus for Cognitive Scientists: Partial Differential Equation Models | Hardcover | | 978-981-287-878-6 | 2016 |
| Changing Human Nature: Ecology, Ethics, Genes, and God | Paperback | | 978-0-8028-6549-6 | 2010 |
| Coaching Defensive Linemen | " | | 978-1-58518-212-1 | 1999 | John Levra |
| Cocina Esencial | " | | 978-3-8290-6009-7 | |
| COCINA ESENCIAL E | Broschiert | | 978-3-8331-4004-4 | 2008 |
| Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education | Hardcover | | 978-1-58008-789-6 | 2007 |
| Das 1 x 1 des Kochens | Gebunden | | 978-3-8290-6116-2 | 2000 |
| Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked | Hardcover | | 978-1-4521-1963-2 | 2014 |
| Dreams of Chaos, Visions of Order: Understanding the American Avant-Garde Cinema | Paperback | | 978-0-8143-2457-8 | 2000 |
| Essentials of Cooking | " | | 978-1-57965-236-4 | 2003 |
| Essentials of Cooking | Gebunden | | 978-3-8290-6081-3 | 2001 |
| Essentials of Cooking | Hardcover | | 978-1-57965-120-6 | 1999 |
| Finding the Winning Edge | " | | 978-1-57167-172-1 | 1997 | Brian Billick · Bill Walsh |
| Fish & Shellfish: The Cook's Indispensable Companion | " | | 978-0-688-12737-4 | 1996 |
| Glorious French Food: A Fresh Approach to the Classics | " | | 978-0-471-44276-9 | 2002 |
| Kitchen Simple: Essential Recipes for Everyday Cooking | " | | 978-1-58008-318-8 | 2011 |
| Leisure of the Holy Spirit | | | 978-0-87193-266-2 | 1989 |
| Meat: A Kitchen Education | Hardcover | | 978-1-58008-992-0 | 2010 |
| NRAEF/ServSafe Essentials w/Exam+CIA/ProChef 7th Edition w/WS+CIA/ProChef 7th Edition SG+Hill/Culinary Math 2nd Edition+Peterson/Sauces 2nd Edition- SET | Paperback | | 978-0-470-06738-3 | 2006 | The Culinary Institute of America (CIA) · NRA Educational Foundation · Julia Hill · Linda Blocker |
| Perfekt Kochen gewusst wie - Der Basisratgeber für die Küche | Broschiert | | 978-3-8331-4001-3 | 2007 |
| Sauces: Classical and Contemporary Sauce Making, 2nd Edition | Hardcover | | 978-0-471-29275-3 | 1998 |
| Sauces: Classical and Contemporary Sauce Making, 3rd Edition | " | | 978-0-470-19496-6 | 2008 |
| Sauces: Classical and Contemporary Sauce Making | " | | 978-0-442-02615-8 | 1997 |
| Sauces: Classical and Contemporary Sauce Making, Fourth Edition | " | | 978-0-544-81982-5 | 2017 |
| Simply Salmon | " | | 978-1-58479-026-6 | 2001 |
| Simply Shrimp: With 80 Globally Inspired Recipes | " | | 978-1-58479-585-8 | 2007 |
| Spalding Rebounding Drill Book | Paperback | | 978-0-940279-92-6 | 1994 | Sven Nater |
| Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups | Hardcover | | 978-0-471-39136-4 | 2000 |
| Sweet Wines: A Guide to the World's Best With Recipes | " | | 978-1-58479-255-0 | 2002 |
| The 5S Pocket Guide | " | | 978-1-138-40963-7 | 2019 |
| The 5S Pocket Guide | Paperback | | 978-0-527-76338-1 | 1998 | Roland Smith |
| The Duck Cookbook | Hardcover | | 978-1-58479-295-6 | 2003 |
| The Goodbye Back Pain Handbook: How to Treat and Prevent Back Injuries | Paperback | | 978-0-940279-20-9 | 1989 | James, M.D. Wheelwe |
| The Ultimate Baseball Drill Book | " | | 978-0-940279-19-3 | 1990 | Gordon Gillespie |
| Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes | Hardcover | | 978-1-60774-026-1 | 2012 |
| Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes | " | | 978-0-688-14658-0 | 1998 |
| Volleyball Drill Book: Individual Skills | Paperback | | 978-0-940279-28-5 | 1992 | Bob Bertucci |
| What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks | " | | 978-1-57965-318-7 | 2007 |
| World Cultures and Geography | Hardcover | | 978-0-618-22039-7 | 2002 |
| World Geography, Grades 9-12: Mcdougal Littell World Geography | " | | 978-0-618-68998-9 | 2006 | Inez M. Miyares · Mark C. Schug · Charles S. White · Marci Smith Deal · Rickie Sanders |