|
by James PetersonHardcover
ISBN: 978-0-442-02615-8 ISBN-10: 0-442-02615-3 Van Nostrand Reinhold Co. · 1997 |
| See also: | ||
| 2017 | Hardcover | Sauces: Classical and Contemporary Sauce Making, Fourth Edition |
| 2008 | Hardcover | Sauces: Classical and Contemporary Sauce Making, 3rd Edition |
| 1998 | Hardcover | Sauces: Classical and Contemporary Sauce Making, 2nd Edition |