Sauces: Classical and Contemporary Sauce Making

Classical

by James Peterson

Hardcover

ISBN: 978-0-442-02615-8

ISBN-10: 0-442-02615-3

Van Nostrand Reinhold Co. · 1997

See also:
2017HardcoverSauces: Classical and Contemporary Sauce Making, Fourth Edition
2008HardcoverSauces: Classical and Contemporary Sauce Making, 3rd Edition
1998HardcoverSauces: Classical and Contemporary Sauce Making, 2nd Edition