by James Peterson
Hardcover
ISBN: 978-0-471-29275-3
ISBN-10: 0-471-29275-3
Wiley · 1998
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by James PetersonHardcover
ISBN: 978-0-471-29275-3 ISBN-10: 0-471-29275-3 Wiley · 1998 |
| See also: | ||
| 2017 | Hardcover | Sauces: Classical and Contemporary Sauce Making, Fourth Edition |
| 2008 | Hardcover | Sauces: Classical and Contemporary Sauce Making, 3rd Edition |
| 1997 | Hardcover | Sauces: Classical and Contemporary Sauce Making |