by James Peterson
Hardcover
ISBN: 978-0-470-19496-6
ISBN-10: 0-470-19496-0
Houghton Mifflin Harcourt · 2008
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by James PetersonHardcover
ISBN: 978-0-470-19496-6 ISBN-10: 0-470-19496-0 Houghton Mifflin Harcourt · 2008 |
| See also: | ||
| 2017 | Hardcover | Sauces: Classical and Contemporary Sauce Making, Fourth Edition |
| 1998 | Hardcover | Sauces: Classical and Contemporary Sauce Making, 2nd Edition |
| 1997 | Hardcover | Sauces: Classical and Contemporary Sauce Making |