| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Adequacy of Evidence for Physical Activity Guidelines Development: Workshop Summary | Paperback | 978-0-309-10402-9 | 2007 | Institute of Medicine · Board on Population Health and Public Health Practice |
| Advancing Obesity Solutions Through Investments in the Built Environment: Proceedings of a Workshop | " | 978-0-309-47459-7 | 2018 | Engineering, and Medicine National Academies of Sciences · Health and Medicine Division · Roundtable on Obesity Solutions |
| A Framework for Assessing Effects of the Food System | " | 978-0-309-30780-2 | 2015 | National Research Council · Institute of Medicine · Board on Agriculture and Natural Resources · Environmental, and Social Effects of the Food System Committee on a Framework for Assessing the Health |
| A Framework for Assessing Effects of the Food System | " | 978-0-309-36745-5 | 2015 | Environmental, and Social Effects of the Food System Committee on a Framework for Assessing the Health · Board on Agriculture and Natural Resources · Institute of Medicine · National Research Council |
| A Health Equity Approach to Obesity Efforts: Proceedings of a Workshop | " | 978-0-309-49106-8 | 2020 | Engineering, and Medicine National Academies of Sciences · Health and Medicine Division · Roundtable on Obesity Solutions |
| Assessing Prevalence and Trends in Obesity: Navigating the Evidence | " | 978-0-309-44271-8 | 2016 | Engineering, and Medicine National Academies of Sciences · Health and Medicine Division · Committee on Evaluating Approaches to Assessing Prevalence and Trends in Obesity |
| Creating Equal Opportunities for a Healthy Weight: Workshop Summary | " | 978-0-309-29473-7 | 2013 | Institute of Medicine · Standing Committee on Childhood Obesity Prevention |
| Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop | " | 978-0-309-48505-0 | 2019 | Engineering, and Medicine National Academies of Sciences · Health and Medicine Division · Roundtable on Obesity Solutions |
| Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary | " | 978-0-309-31417-6 | 2015 | National Research Council · Institute of Medicine · Division of Behavioral and Social Sciences and Education · Committee on National Statistics |
| Dietary Reference Intakes: Applications in Dietary Planning | " | 978-0-309-08853-4 | 2003 | Institute of Medicine · Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes |
| Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients | " | 978-0-309-06348-7 | 1999 | Institute of Medicine |
| Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients | " | 978-0-309-07520-6 | 1999 | " |
| Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride | Hardcover | 978-0-309-06350-0 | 1999 | Standing Committee on the Scientific Evaluation of Dietary Reference Intakes · Institute of Medicine Staff |
| Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride | Paperback | 978-0-309-06403-3 | 1999 | Standing Committee on the Scientific Evaluation of Dietary Reference Intakes · Institute of Medicine Staff |
| Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids | " | 978-0-309-08525-0 | 2005 | Institute of Medicine · Standing Committee on the Scientific Evaluation of Dietary Reference Intakes · Subcommittee on Interpretation and Uses of Dietary Reference Intakes · Subcommittee on Upper Reference Levels of Nutrients · Panel on the Definition of Dietary Fiber · Panel on Macronutrients |
| Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids | Hardcover | 978-0-309-08537-3 | 2005 | Institute of Medicine · Standing Committee on the Scientific Evaluation of Dietary Reference Intakes · Subcommittee on Interpretation and Uses of Dietary Reference Intakes · Subcommittee on Upper Reference Levels of Nutrients · Panel on the Definition of Dietary Fiber · Panel on Macronutrients |
| Dietary Reference Intakes for Sodium and Potassium | Paperback | 978-0-309-48834-1 | 2019 | Engineering, and Medicine National Academies of Sciences · Health and Medicine Division · Committee to Review the Dietary Reference Intakes for Sodium and Potassium |
| Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline | Hardcover | 978-0-309-06411-8 | 2000 | Institute of Medicine · Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate |
| Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline | Paperback | 978-0-309-06554-2 | 2000 | Institute of Medicine · Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate |
| Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc | " | 978-0-309-07279-3 | 2002 | Institute of Medicine · Standing Committee on the Scientific Evaluation of Dietary Reference Intakes · Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes · Panel on Micronutrients |
| Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc | Hardcover | 978-0-309-07290-8 | 2002 | Institute of Medicine · Standing Committee on the Scientific Evaluation of Dietary Reference Intakes · Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes · Panel on Micronutrients |
| Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids | Paperback | 978-0-309-06935-9 | 2000 | Institute of Medicine · Standing Committee on the Scientific Evaluation of Dietary Reference Intakes · Subcommittee on Interpretation and Uses of Dietary Reference Intakes · Subcommittee on Upper Reference Levels of Nutrients · Panel on Dietary Antioxidants and Related Compounds |
| Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate | Hardcover | 978-0-309-09158-9 | 2005 | Institute of Medicine · Standing Committee on the Scientific Evaluation of Dietary Reference Intakes · Panel on Dietary Reference Intakes for Electrolytes and Water |
| Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate | Paperback | 978-0-309-09169-5 | 2005 | Institute of Medicine · Standing Committee on the Scientific Evaluation of Dietary Reference Intakes · Panel on Dietary Reference Intakes for Electrolytes and Water |
| Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds | " | 978-0-309-06187-2 | 1998 | Institute of Medicine · Standing Committee on the Scientific Evaluation of Dietary Reference Intakes |
| Dietary Reference Intakes: Proposed Definition of Dietary Fiber | " | 978-0-309-09003-2 | 2001 | Institute of Medicine · Standing Committee on the Scientific Evaluation of Dietary Reference Intakes · Panel on the Definition of Dietary Fiber |
| Dietary Reference Intakes:: The Essential Guide to Nutrient Requirements | Hardcover | 978-0-309-10091-5 | 2006 | Institute of Medicine |
| Dietary Reference Intakes:: The Essential Guide to Nutrient Requirements | Paperback | 978-0-309-15742-1 | 2006 | " |
| DRI Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids | Hardcover | 978-0-309-06949-6 | 2000 | Institute of Medicine · Standing Committee on the Scientific Evaluation of Dietary Reference Intakes · Subcommittee on Interpretation and Uses of Dietary Reference Intakes · Subcommittee on Upper Reference Levels of Nutrients · Panel on Dietary Antioxidants and Related Compounds |
| Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress | Paperback | 978-0-309-28527-8 | 2014 | Institute of Medicine · Committee on Evaluating Progress of Obesity Prevention Effort |
| Evaluation of Biomarkers and Surrogate Endpoints in Chronic Disease | " | 978-0-309-15129-0 | 2010 | Institute of Medicine · Board on Health Sciences Policy · Board on Health Care Services · Committee on Qualification of Biomarkers and Surrogate Endpoints in Chronic Disease |
| Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop | " | 978-0-309-44585-6 | 2016 | Engineering, and Medicine National Academies of Sciences · Health and Medicine Division |
| Fat Content and Composition of Animal Products: Proceedings of a Symposium | " | 978-0-309-02440-2 | 1976 | National Research Council · Board on Agriculture · Board on Agriculture and Renewable Resources · Assembly of Life Sciences · Commission on Natural Resources |
| Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy | " | 978-0-309-45031-7 | 2017 | Engineering, and Medicine National Academies of Sciences · Health and Medicine Division · Causes, Treatment, Prevention, and Public Policy Committee on Food Allergies: Global Burden |
| Food Chemicals Codex: First Supplement to the Fifth Edition | " | 978-0-309-10073-1 | 2006 | Institute of Medicine · Committee on Food Chemicals Codex |
| Food Marketing to Children and Youth: Threat or Opportunity? | Hardcover | 978-0-309-09713-0 | 2006 | Institute of Medicine · Youth, and Families Board on Children · Committee on Food Marketing and the Diets of Children and Youth |
| Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop | Paperback | 978-0-309-47200-5 | 2018 | Engineering, and Medicine National Academies of Sciences · Health and Medicine Division |
| Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease | " | 978-0-309-46256-3 | 2017 | Engineering, and Medicine National Academies of Sciences · Health and Medicine Division · Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes |
| Harmonization of Approaches to Nutrient Reference Values: Applications to Young Children and Women of Reproductive Age | " | 978-0-309-47769-7 | 2018 | Engineering, and Medicine National Academies of Sciences · Health and Medicine Division · Committee on the Application of Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations for Young Children and Women of Reproductive Age |
| Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary | " | 978-0-309-18742-8 | 2011 | Institute of Medicine |
| Infant Formula: Evaluating the Safety of New Ingredients | " | 978-0-309-09150-3 | 2004 | Institute of Medicine · Committee on the Evaluation of the Addition of Ingredients New to Infant Formula |
| Integrating Employee Health: A Model Program for NASA | " | 978-0-309-09623-2 | 2005 | Institute of Medicine · Committee to Assess Worksite Preventive Health Program Needs for NASA Employees |
| Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary | " | 978-0-309-44227-5 | 2016 | Engineering, and Medicine National Academies of Sciences · Health and Medicine Division |
| Nanotechnology in Food Products: Workshop Summary | " | 978-0-309-13772-0 | 2009 | Institute of Medicine · Food Forum |
| Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations | " | 978-0-309-09641-6 | 2006 | Institute of Medicine · Committee on Military Nutrition Research · High-Stress Situations Committee on Optimization of Nutrient Composition of Military Rations for Short-Term |
| Nutrigenomics and Beyond: Informing the Future: Workshop Summary | " | 978-0-309-10489-0 | 2007 | Institute of Medicine · Robert Pool |
| Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop | " | 978-0-309-47764-2 | 2018 | Engineering, and Medicine National Academies of Sciences · Health and Medicine Division · Food Forum |
| Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop | " | 978-0-309-45748-4 | 2017 | Engineering, and Medicine National Academies of Sciences · Health and Medicine Division · Food Forum |
| Nutrition Education in the K-12 Curriculum: The Role of National Standards: Workshop Summary | " | 978-0-309-28719-7 | 2013 | Institute of Medicine · Youth, and Families Board on Children |
| Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions: Workshop Summary | " | 978-0-309-43921-3 | 2016 | Engineering, and Medicine National Academies of Sciences · Health and Medicine Division · Roundtable on Obesity Solutions |
| Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process | " | 978-0-309-45360-8 | 2017 | Engineering, and Medicine National Academies of Sciences · Health and Medicine Division · Committee to Review the Process to Update the Dietary Guidelines for Americans |
| Physical Activity: Moving Toward Obesity Solutions: Workshop Summary | " | 978-0-309-37814-7 | 2015 | Institute of Medicine · Roundtable on Obesity Solutions |
| Preventing Childhood Obesity: Health in the Balance | Hardcover | 978-0-309-09196-1 | 2005 | Institute of Medicine · Board on Health Promotion and Disease Prevention · Committee on Prevention of Obesity in Children and Youth |
| Preventing Childhood Obesity:: Health in the Balance | Paperback | 978-0-309-09315-6 | 2005 | Committee on Prevention of Obesity in Children and Youth · Board on Health Promotion and Disease Prevention · Institute of Medicine |
| Progress in Preventing Childhood Obesity: How Do We Measure Up? | Hardcover | 978-0-309-10208-7 | 2007 | Institute of Medicine · Committee on Progress in Preventing Childhood Obesity |
| Recommended Dietary Allowances: 10th Edition | Paperback | 978-0-309-04633-6 | 1989 | National Research Council · Commission on Life Sciences · Subcommittee on the Tenth Edition of the Recommended Dietary Allowances |
| Redesigning the Process for Establishing the Dietary Guidelines for Americans | " | 978-0-309-46482-6 | 2017 | Engineering, and Medicine National Academies of Sciences · Health and Medicine Division · Committee to Review the Process to Update the Dietary Guidelines for Americans |
| Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary | " | 978-0-309-36683-0 | 2015 | Institute of Medicine · Food Forum |
| Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report | " | 978-0-309-33924-7 | 2015 | Institute of Medicine · Committee to Review WIC Food Packages |
| Review of WIC Food Packages: Improving Balance and Choice: Final Report | " | 978-0-309-45016-4 | 2017 | Engineering, and Medicine National Academies of Sciences · Health and Medicine Division · Committee to Review WIC Food Packages |
| Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report | " | 978-0-309-38000-3 | 2016 | Engineering, and Medicine National Academies of Sciences · Institute of Medicine · Committee to Review WIC Food Packages |
| Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects | " | 978-0-309-09209-8 | 2004 | National Research Council · Institute of Medicine · Board on Agriculture and Natural Resources · Board on Life Sciences · Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health |
| School Meals: Building Blocks for Healthy Children | " | 978-0-309-14436-0 | 2010 | Institute of Medicine · Committee on Nutrition Standards for National School Lunch and Breakfast Programs |
| Seafood Choices: Balancing Benefits and Risks | Hardcover | 978-0-309-10218-6 | 2007 | Institute of Medicine · Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks |
| Sodium Intake in Populations: Assessment of Evidence | Paperback | 978-0-309-28295-6 | 2013 | Institute of Medicine · Board on Population Health and Public Health Practice · Committee on the Consequences of Sodium Reduction in Populations |
| Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop | " | 978-0-309-46632-5 | 2018 | Engineering, and Medicine National Academies of Sciences · Health and Medicine Division |
| The Challenge of Treating Obesity and Overweight: Proceedings of a Workshop | " | 978-0-309-46370-6 | 2018 | Engineering, and Medicine National Academies of Sciences · Health and Medicine Division · Roundtable on Obesity Solutions |
| What Is America Eating?: Proceedings of a Symposium | " | 978-0-309-03635-1 | 1986 | National Research Council · Division on Earth and Life Studies · Commission on Life Sciences |