Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

by: Institute of Medicine · Food and Nutrition Board · Standing Committee on the Scientific Evaluation of Dietary Reference Intakes · Subcommittee on Interpretation and Uses of Dietary Reference Intakes · Subcommittee on Upper Reference Levels of Nutrients · Panel on the Definition of Dietary Fiber · Panel on Macronutrients Hardcover details (United States). ISBN: 978-0-309-08537-3 ISBN-10: 0-309-08537-3 National Academies Press · 2005