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by: Engineering, and Medicine National Academies of Sciences · Health and Medicine Division · Food and Nutrition Board · Committee on Evaluating Approaches to Assessing Prevalence and Trends in ObesityPaperback details (United States). details (UK). details (Germany). details (Canada). ISBN: 978-0-309-44271-8 ISBN-10: 0-309-44271-0 National Academies Press · 2016 |