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by: National Research Council · Commission on Life Sciences · Food and Nutrition Board · Subcommittee on the Tenth Edition of the Recommended Dietary AllowancesPaperback
ISBN: 978-0-309-04633-6 ISBN-10: 0-309-04633-5 National Academies Press · 1989 |
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1989 | Hardcover | Recommended Dietary Allowances |