by: Institute of Medicine · Food and Nutrition Board · Standing Committee on the Scientific Evaluation of Dietary Reference Intakes · Subcommittee on Interpretation and Uses of Dietary Reference Intakes · Subcommittee on Upper Reference Levels of Nutrients · Panel on Dietary Antioxidants and Related Compounds
Paperback
ISBN: 978-0-309-06935-9
ISBN-10: 0-309-06935-1
National Academies Press · 2000