| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking | 978-0-06-074764-0 | 2005 | Bill Jamison |
| A Real American Breakfast: The Best Meal of the Day, Any Time of the Day | 978-0-06-018824-5 | 2002 | " |
| Around the World in 80 Dinners: The Ultimate Culinary Adventure | 978-0-06-087895-5 | 2008 | " |
| Best Places to Stay in the Caribbean | 978-0-395-86938-3 | 1998 | " |
| Big Book of Outdoor Cooking and Entertaining, The | 978-0-06-073784-9 | 2006 | " |
| Born to Grill: An American Celebration | 978-1-55832-291-2 | 2004 | " |
| Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time | 978-0-06-053485-1 | 2004 | " |
| GOOD TIMES GOOD GRILLING | 978-0-06-053487-5 | 2005 | " |
| Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico | 978-1-55832-035-2 | 1991 | " |
| Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue | 978-1-55832-836-5 | 2014 | " |
| Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit | 978-1-55832-061-1 | 1994 |
| Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit | 978-1-55832-261-5 | 2003 |
| Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue | 978-1-55832-262-2 | 2003 | Bill Jamison |
| Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue | 978-1-55832-292-9 | 2004 | " |
| Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness | 978-1-55832-059-8 | 1993 | " |
| The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico | 978-1-55832-103-8 | 1995 | " |