| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Beer is Proof God Loves Us: Reaching for the Soul of Beer and Brewing | Paperback | 978-0-13-392541-8 | 2010 | |
| Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing | Hardcover | 978-0-13-706507-3 | 2010 | |
| Brewing Microbiology: Current Research, Omics and Microbial Ecology | Paperback | 978-1-910190-61-6 | 2017 | Nicholas A Bokulich |
| Essays in Brewing Science | " | 978-0-387-33010-5 | 2006 | Michael J. Lewis |
| Essays in Brewing Science | Gebunden | 978-0-387-51286-0 | 1990 | P. Diehl · Michael J. Lewis |
| Food, Fermentation, and Micro-organisms | Hardcover | 978-1-4051-9872-1 | 2019 | David J. Cook |
| Food, Fermentation and Micro-Organisms | " | 978-81-265-4977-1 | 2013 | |
| Food, Fermentation and Micro-Organisms | " | 978-0-632-05987-4 | 2005 | |
| Standards of Brewing: Formulas for Consistency and Excellence | Paperback | 978-0-937381-79-3 | 2002 | |
| The Oxford Handbook of Food Fermentations | Hardcover | 978-0-19-974270-7 | 2014 | Robert E. Ward |
C B · C. W. · C.W. Bamforth · Charles B. · Charles Bamforth · Charles W. · W. B
Brewers Publications · Caister Academic Press · Oxford University Press · Prentice Hall · Springer · Wiley India · Wiley-Blackwell