Brewers Publications

Other ISBN range for Brewers Publications: Brewers Publications (978-1-938469-...)

year of pub­li­ca­ti­onISBNauthor(s)title
1998978-0-937381-00-7Robert Gayre · Charlie PapazianBrewing Mead: Wassail! In Mazers of Mead: The Intriguing History of the Beverage of Kings and Easy, Step-by-Step Instructions for Brewing It At Home
  ''978-0-937381-20-5David MillerContinental Pilsener (Classic Beer Style)
  ''978-0-937381-22-9Jean GuinardLambic (Classic Beer Style Series)
  ''978-0-937381-27-4George Fix · Laurie FixOktoberfest, Vienna, Marzen (Classic Beer Style)
  ''978-0-937381-28-1Terry FosterPorter (Classic Beer Style)
1998978-0-937381-31-1Pierre RajotteBelgian Ale (Classic Beer Style)
  ''978-0-937381-34-2Eric WarnerGerman Wheat Beer (Classic Beer Style)
  ''978-0-937381-35-9Greg NoonanScotch Ale (Classic Beer Style Series)
  ''978-0-937381-37-3Brewers PublicationsEvaluating Beer
  ''978-0-937381-39-7Darryl RichmanBock (Classic Beer Style Series ; 9)
1998978-0-937381-44-1Michael LewisStout (Classic Beer Style Series, 10)
  ''978-0-937381-47-2George FixAn Analysis of Brewing Techniques
  ''978-0-937381-50-2Ray DanielsDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
1996978-0-937381-51-9Brewers PublicationsBrewery Planner, Second Edition: A Guide to Opening and Running Your Own Small Brewery
1998978-0-937381-52-6Institute for Brewing Studies1997-1998 North American Brewers Resource Directory: Your Yellow Pages to the Craft-Brewing Industry
  ''978-0-937381-55-7Horst D. DornbuschProst!: The Story of German Beer
  ''978-0-937381-56-4Gregg SmithThe Beer Drinker's Bible: Lore, Trivia & History: Chapter & Verse
1998978-0-937381-58-8Eric WarnerKolsch: History, Brewing Techniques, Recipes (Classic Beer Style)
  ''978-0-937381-59-5Fal Allen · Dick CantwellBarley Wine: History, Brewing Techniques, Recipes (Classic Beer Style)
  ''978-0-937381-60-1Jim ParkerBrown Ale: History, Brewing Techniques, Recipes (Classic Beer Style Series, 14)
  ''978-0-937381-62-5Horst D. DornbuschAltbier: History, Brewing Techniques, Recipes (Classic Beer Style Series, 12)
  ''978-0-937381-64-9Stephen BeaumontStephen Beaumont's Brewpub Cookbook: 100 Great Recipes from 30 Great North American Brewpubs
1998978-0-937381-65-6Gregg SmithBeer in America: The Early Years--1587-1840: Beer's Role in the Settling of America and the Birth of a Nation
  ''978-0-937381-66-3Stephen Harrod BuhnerSacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
1999978-0-937381-68-7Dave SutulaMild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 15)
  ''978-0-937381-69-4Terry FosterPale Ale, Revised: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 1)
  ''978-0-937381-71-7Institute for Brewing StudiesNorth American Brewers Resource Directory 1999
2000978-0-937381-73-1Horst D. DornbuschBavarian Helles: History, Brewing Techniques, Recipes (Classic Beer Style Series, 17.)
1999978-0-937381-74-8George FixPrinciples of Brewing Science: A Study of Serious Brewing Issues
2001978-0-937381-76-2Geoff Larson · Ray DanielsSmoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style Series, 18.)
2002978-0-937381-79-3Charles W. BamforthStandards of Brewing: Formulas for Consistency and Excellence
2003978-0-937381-80-9Ken SchrammThe Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
  ''978-0-937381-82-3Gregory J. NoonanNew Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
2004978-0-937381-83-0Randy MosherRadical Brewing: Recipes, Tales and World-Altering Meditations in a Glass
2004978-0-937381-84-7Phil MarkowskiFarmhouse Ales: Culture and Craftsmanship in the Belgian Tradition
2005978-0-937381-85-4Institute for Brewing Studies2005-2006 North American Brewers' Resource Directory
  ''978-0-937381-86-1Jeff SparrowWild Brews: Beer Beyond the Influence of Brewer's Yeast
  ''978-0-937381-87-8Stan HieronymusBrew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
2006978-0-937381-88-5John J. PalmerHow to Brew: Everything You Need To Know To Brew Beer Right The First Time
  ''978-0-937381-89-2Ray DanielsThe Brewers Association's Guide to Starting Your Own Brewery
2007978-0-937381-90-8Brewers Association2007-2008 North American Brewers' Resource Directory
  ''978-0-937381-91-5Lucy SaundersThe Best of American Beer and Food: Pairing & Cooking with Craft Beer
2007978-0-937381-92-2Jamil Zainasheff · John PalmerBrewing Classic Styles: 80 Winning Recipes Anyone Can Brew
2008978-0-937381-93-9Michael JacksonMichael Jackson's Great Beers of Belgium
2010978-0-937381-95-3Stan HieronymusBrewing with Wheat
  ''978-0-937381-96-0Chris White · Jamil ZainasheffYeast: The Practical Guide to Beer Fermentation (Brewing Elements)
2011978-0-937381-98-4Gordon StrongBrewing Better Beer: Master Lessons for Advanced Homebrewers
2013978-0-937381-99-1John Palmer Ph.D. former research director Rhine Research Center former editor Journal of Parapsychology · Colin KaminskiWater: A Comprehensive Guide for Brewers (Brewing Elements)