Food, Fermentation, and Micro-organisms

organisms

by: Charles W. Bamforth · David J. Cook

Hardcover

ISBN: 978-1-4051-9872-1

ISBN-10: 1-4051-9872-9

Wiley-Blackwell · April 2019

See also:
2013HardcoverFood, Fermentation and Micro-Organisms
2005HardcoverFood Fermentation Micro-organisms