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by: Charles W. Bamforth · David J. CookHardcover details (UK). details (USA). details (Germany). details (Canada). ISBN: 978-1-4051-9872-1 ISBN-10: 1-4051-9872-9 Wiley-Blackwell · April 2019 |
See also: | ||
2013 | Hardcover | Food, Fermentation and Micro-Organisms |
2005 | Hardcover | Food Fermentation Micro-organisms |