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by BamforthHardcover details (United Kingdom). details (United States). details (Germany). details (Canada). ISBN: 978-0-632-05987-4 ISBN-10: 0-632-05987-7 John Wiley & Sons · 2005 |
See also (possibly by other authors): | ||
2019 | Hardcover | Food, Fermentation, and Micro-organisms |
2013 | Hardcover | Food, Fermentation and Micro-Organisms |