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by CHARLES W. BAMFORTHHardcover details (USA). details (UK). details (Germany). ISBN: 978-81-265-4977-1 ISBN-10: 81-265-4977-7 SAGE Publications · 2013 |
See also: | ||
2019 | Hardcover | Food, Fermentation, and Micro-organisms |
2005 | Hardcover | Food, Fermentation and Micro-Organisms |