A. D. · A. K. · Ashim Datta · K. D.
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Biological and Bioenvironmental Heat and Mass Transfer | Hardcover | 978-0-8247-0775-0 | 2002 | |
| Engineering Properties of Foods | " | 978-1-4665-5642-3 | 2014 | M.A. Rao · Syed S.H. Rizvi · Jasim Ahmed |
| Engineering Properties of Food, Second Edition | " | 978-0-8247-8943-5 | 1994 | M.A. Rao · Syed S.H. Rizvi |
| Engineering Properties of Foods, Third Edition | " | 978-0-8247-5328-3 | 2005 | M.A. Rao · Syed S.H. Rizvi |
| Handbook of Food and Bioprocess Modeling Techniques | Paperback | 978-0-367-45326-8 | 2019 | Shyam S. Sablani · M. Shafiur Rahman · Arun S. Mujumdar |
| Handbook of Food and Bioprocess Modeling Techniques | Hardcover | 978-0-8247-2671-3 | 2006 | Shyam S. Sablani · M. Shafiur Rahman · Arun S. Mujumdar |
| Handbook of Microwave Technology for Food Application | " | 978-0-8247-0490-2 | 2001 | |
| Heat and Mass Transfer: A Biological Context, Second Edition | " | 978-1-138-03360-3 | 2017 | |