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by: M.A. Rao · Syed S.H. Rizvi · Ashim K. Datta · Jasim AhmedHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-1-4665-5642-3 ISBN-10: 1-4665-5642-0 CRC Press · 2014 |
See also: | ||
2014 | Paperback | Engineering Properties of Foods |
2005 | Hardcover | Engineering Properties of Foods, Third Edition (Food Science and Technology) |