Engineering Properties of Foods

Properties

by: M.A. Rao · Syed S.H. Rizvi · Ashim K. Datta · Jasim Ahmed

Hardcover

ISBN: 978-1-4665-5642-3

ISBN-10: 1-4665-5642-0

CRC Press · 2014

See also:
2014PaperbackEngineering Properties of Foods
2005HardcoverEngineering Properties of Foods, Third Edition (Food Science and Technology)