Engineering Properties of Foods, Third Edition (Food Science and Technology)

Technology

by: M.A. Rao · Syed S.H. Rizvi · Ashim K. Datta

Hardcover

ISBN: 978-0-8247-5328-3

ISBN-10: 0-8247-5328-3

CRC Press · 2005

See also:
2014HardcoverEngineering Properties of Foods
2014PaperbackEngineering Properties of Foods
1986HardcoverEngineering Properties of Foods (Food Science and Technology)