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by: M.A. Rao · Syed S.H. Rizvi · Ashim K. DattaHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-8247-5328-3 ISBN-10: 0-8247-5328-3 CRC Press · 2005 |
| See also: | ||
| 2014 | Hardcover | Engineering Properties of Foods |
| 2014 | Paperback | Engineering Properties of Foods |
| 1986 | Hardcover | Engineering Properties of Foods (Food Science and Technology) |