A.A. · A. V. · Antonio Augusto Vicente
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Advances in Processing Technologies for Bio-based Nanosystems in Food | Hardcover | 978-1-138-03730-4 | 2019 | Óscar L. Ramos · Ricardo N. Pereira · Miguel A. Cerqueria · José A. Teixeira |
| Engineering Aspects of Food Biotechnology | Paperback | 978-1-138-19976-7 | 2017 | Jose A. Teixeira · Antonio A. Vicente |
| Engineering Aspects of Food Biotechnology | Hardcover | 978-1-4398-9545-0 | 2013 | Jose A. Teixeira · Antonio A. Vicente |
| Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation | Paperback | 978-1-118-96507-8 | 2016 | Nuno F. Soares · Cristina M. A. Martins |